5 recipes best prepared in a Xiaomi Air Fryer

The Xiaomi Mi Smart Air Fryer Oven for an incredible range of delicious dishes. The first time I saw it at a Xiaomi event, a chef was making delicious dishes in it, without any fats. Everything was delicious. Since then, it has become an everyday addition to many households and it doesn't hurt to know a few delicious recipes. I have brought you some, here are 5 recipes, the first in a series!

I'll say up front, I do NOT have one of these ovens at home, but friends, office, etc. do and I use it all the time. But now I promise, when I get a Xiaomi Mi Smart Air Fryer, I'll show you the delicious food!

More Air Fryer recipes:

• Xiaomi Mi Smart Air Fryer Recipes vol. 1
• Xiaomi Mi Smart Air Fryer Recipes vol. 2
• Xiaomi Mi Smart Air Fryer Recipes vol. 3
• Xiaomi Mi Smart Air Fryer Recipes vol. 4
• Xiaomi Mi Smart Air Fryer Recipes vol. 5
• Xiaomi Mi Smart Air Fryer Recipes vol. 6

RECEPTEK

Blueberry Muffin recipe

Contributors:

• Fine flour: 200 g
• Baking powder: 6 g
• Salt: 2 g
• Eggs: 1 piece
• Granulated sugar: 80 g
• Melted butter: 60 g
• Vanilla extract: 2 g
• Milk: 160 g
• Blueberries 100 g

Baking time: 21 minutes
Baking temperature: 180 Celsius

Tips for baking:

1. Make sure that you only fill the muffin tins two-thirds full, as the batter may spill out of the tins during baking.
2. When the tops of the muffins are golden brown, check with a toothpick to see if they are cooked.
3. Adjust the cooking time and temperature to your own taste and the ingredients used.

Preparation:

1. Prepare 8 muffin tins, place each one on a double so that you will have 4 muffins in total.
2. In a medium bowl, mix the dry ingredients: flour, baking powder and salt.
3. In a separate bowl, mix the liquid ingredients: beat the egg, add the melted butter and vanilla, and finally the milk.
4. In the next step, mix the dry ingredients into the egg mixture and add the blueberries at the end. Gently fold the whole mixture together.
5. Fill the tins with the dough, so that all four portions are the same size.
6. Turn on the Air fryer, set the recommended temperature to warm up by the time you are ready to prepare. (When the Air fryer reaches the preset temperature, it will beep and preheating will be complete.) Once the Air fryer is preheated, pull out the basket, place the moulds on top and place back in the Air fryer.
7. Remove the muffins from the oven, let them cool and serve.

Brownie recipe

Contributors:

• Fine flour: 70 g
• Cocoa powder: 10 g
• Melted butter: 80 g
• Salt: 5 g
• Vanilla extract: 2 g
• Eggs: 1 piece
• Granulated sugar: 80 g

Baking time: 31 minutes

Baking temperature: 170 Celsius

Tips for baking:

1. Once the brownie is apparently cooked, check with a toothpick to see if it is cooked.
2. Adjust the cooking time and temperature to your own taste and the ingredients used.

Preparation:

1. Beat the eggs, add the sugar, cocoa powder, melted butter, salt and vanilla and mix.
2. Add the flour to the mixture and mix.
3. Turn on the Air fryer, set the recommended temperature to warm up by the time you are ready to prepare the cake. (When the Air fryer reaches the preset temperature, it will beep and preheating will be complete.) Once the Air fryer is preheated, pull out the basket, place the batter in the small cake pan and place it back in the Air fryer.
4. When the brownies are done, remove from the oven, let cool and serve.

Smoked salmon recipe

Contributors:

• Boneless salmon fillet: 1 piece (approx. 300 g)
• Liquid smoke: 15 g
• Kosher salt: 8 g
• Coriander: 10 g
• Lemon: 1 piece

Baking time: 14 minutes

Baking temperature: 190 Celsius

Tips for baking:

1. During cooking, the air fryer will beep to turn the food over. Pull out the basket, turn the salmon slice in it, then replace the basket.
2. Adjust the cooking time and temperature to your own taste and the ingredients used.
3. If you are making the dish from frozen salmon fillets, thaw in water or use an air fryer to defrost.

Preparation:

1. Season the salmon cutlets with salt and the liquid smoke.
2. Pull the basket out of the oven, line it with a layer of aluminium foil. Place the marinated salmon slices on top, place back in the oven and start the programme.
3. Remove the cooked slices from the oven, serve with coriander and the squeezed lemon juice.

Hamburger recipe

Contributors:

• Ground beef: 600 g
• Zsemlemorzsa: 60 g
• Onions: 1 pc
• Garlic: 3 cloves
• Chilli powder: 5 g
• Salt: 5 g
• Black pepper: 10 g
• Hamburger buns: 4 pieces
• Salad: 70 g
• Tomatoes: 1 piece
• Ketchup: 15 g
• Flat cheese: 4 slices

Baking time: 19 minutes

Baking temperature: 200 Celsius

Tips for baking:

1. When cooking, the Air Fryer will beep to indicate that the food should be turned over. Pull out the basket, flip the patties, then return the basket to the Air Fryer and continue cooking.
2. If you like your buns warm, heat them up in the oven too.
3. Adjust the cooking time and temperature to your own taste and the ingredients used.

Preparation:

1. Place the ground beef and breadcrumbs in a bowl. Dice half of the onion and all the cloves of garlic, add the chilli powder, black pepper and salt and mix.
2. Turn on the oven, set the recommended temperature to warm up by the time you are ready to prepare the oven. (When the oven reaches the preset temperature, it will beep and preheating will be complete.) Once the oven is preheated, pull out the basket and line it with a layer of baking paper. Once done, shape the beef mixture into round patties, place them in the basket and return to the oven.
3. While the burger patties are cooking, tear the lettuce leaves, slice the tomatoes and fry the remaining onion.
4. Cut the burger patties in half, spread with ketchup and place a lettuce leaf on top.
5. When you are done frying, place a burger patty on each bun, then top with cheese, onion and a slice of tomato.
6. Place the other half of the bun on top and serve. Enjoy with health!

Classic French fries recipe

Contributors:

• Potatoes: 600 g
• Salt: 15 g
• Olive oil: 40 g

Baking time: 19 minutes

Baking temperature: 180 Celsius

Tips for baking:

While cooking, the air fryer will beep to turn the food over. Pull the basket out, turn the fries in it and then put the basket back in. Adjust the cooking time and temperature to your taste and the ingredients used.

Preparation:

1. Peel the potatoes, cut them into 0.5 cm strips and place them in a bowl of boiling water and leave to soak for 10 minutes.
2. Drain the potato strips, wipe dry with paper towels, put them in a clean bowl, add the oil and salt and mix.
3. Turn on the Air fryer, set the recommended temperature to heat up by the time you are ready to prepare. (When the Air fryer reaches the preset temperature, it will beep and preheating will be complete.) Once the Air fryer is preheated, pull out the basket, line it with a layer of aluminium foil. Pour the potatoes into the basket and place back in the oven.

After the baking time is over, serve and enjoy this delicious oil-free delicacy.

Do you have a good recipe? Share it with us in the comments, with a picture!!! I will continue the recipe tour soon!